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Control of Food Quality and Food Analysis G. G. Birch Textual Documents

By: Material type: TextTextPublication details: London Elsevier Applied Science Publishers 1984Description: 332ISBN:
  • 0853342393
Subject(s): DDC classification:
  • 664
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Textual Documents Textual Documents University Library, Navsari General 664.07 BIR (Browse shelf(Opens below)) 1 Available 19697

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