Normal view MARC view ISBD view

Protein Additives in Food Service Preparations

Rakosky, Joseph ,

Protein Additives in Food Service Preparations Textual Documents Joseph Rakosky - New york: An Avi Books, 1988. - 258.

ISBN: 0442226764

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641.57

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Protein Additives in Food Service Preparations