Protein Additives in Food Service Preparations Joseph Rakosky Textual Documents

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Material type: Text

TextPublication details: New york: An Avi Books, 1988.Description: 258ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.57 RAK (Browse shelf(Opens below))	1	Available		43207

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Navsari Agricultural University Library