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Storage, Processing and Nutritional Quality of Fruits and Vegetables Vol. 2: Processed Fruits and Vegetables

Salunkhe, D. K. and others,

Storage, Processing and Nutritional Quality of Fruits and Vegetables Vol. 2: Processed Fruits and Vegetables Textual Documents D. K. Salunkhe - Boca Raton CRC Press 1991 - 195.

ISBN: 0849356245

Subjects--Index Terms: Fruits and Vegetables

Dewey Class. No.: 641.4

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Navsari Agricultural University Library

Storage, Processing and Nutritional Quality of Fruits and Vegetables Vol. 2: Processed Fruits and Vegetables