Storage, Processing and Nutritional Quality of Fruits and Vegetables Vol. 2: Processed Fruits and Vegetables D. K. Salunkhe Textual Documents

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Material type: Text

TextPublication details: Boca Raton CRC Press 1991Description: 195ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.4 SAL (Browse shelf(Opens below))	1	Available		43952

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