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Sensory Analysis for Food and Beverage Quality Control : A Practical Guide

Kilcast, David,

Sensory Analysis for Food and Beverage Quality Control : A Practical Guide Textual Documents David Kilcast - Boca Raton CRC Press 2010 - 373.

ISBN: 9781845694760

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Sensory Analysis for Food and Beverage Quality Control : A Practical Guide