Sensory Analysis for Food and Beverage Quality Control : A Practical Guide David Kilcast Textual Documents
Material type:
- 9781845694760
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
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University Library, Navsari | General | 664.072 KIL (Browse shelf(Opens below)) | 1 | Checked out | 16/03/2018 | 56608 |
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