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Improving the Safety of Fresh Meat

Sofos, John N.,

Improving the Safety of Fresh Meat Textual Documents John N. Sofos - Boca Raton: CRC Press, Inc., 2005. - 780.

ISBN: 9781855739550

ISSN: 0-8493-3427-6

Subjects--Index Terms: Production

Dewey Class. No.: 338

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Navsari Agricultural University Library

Improving the Safety of Fresh Meat