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Technology of Production of Edible Flours and Protein Products from Soybean

De, S. S,

Technology of Production of Edible Flours and Protein Products from Soybean Textual Documents S. S. De - Rome Food & Agriculture Organization 1971 - 151.

ISBN: 9251007411

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Technology of Production of Edible Flours and Protein Products from Soybean