Technology of Production of Edible Flours and Protein Products from Soybean (Record no. 29543)
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000 -LEADER | |
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fixed length control field | 00557nam a2200145Ia 45e0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140211n1971 it |||gr||||Z||||||eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9251007411 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | De, S. S, |
Relator term | Author. |
245 #0 - TITLE STATEMENT | |
Title | Technology of Production of Edible Flours and Protein Products from Soybean |
Statement of responsibility, etc. | S. S. De |
Medium | Textual Documents |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Rome |
Name of publisher, distributor, etc. | Food & Agriculture Organization |
Date of publication, distribution, etc. | 1971 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 151. |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Textual Documents |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Bill Date | Koha item type | Bill Number |
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Dewey Decimal Classification | General | University Library, Navsari | University Library, Navsari | 14/03/1981 | Oxford Book & Stationary Co. | INR | 51.66 | 664.726 DE | 16366 | 30/03/2018 | 1 | 20/02/1981 | Textual Documents | B/3379 |