Normal view MARC view ISBD view

Introduction to Food Science Technology and Quality Management

Bhatt, Devendra Kumar,

Introduction to Food Science Technology and Quality Management Textual Documents Devendra Kumar Bhatt. - Ludhiyana Kalyani Publishers 2010 - 404.

ISBN: 8127225215

Subjects--Index Terms: Food Science Technology

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Introduction to Food Science Technology and Quality Management