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Introduction to Food Science Technology and Quality Management Devendra Kumar Bhatt. Textual Documents

By: Material type: TextTextPublication details: Ludhiyana Kalyani Publishers 2010Description: 404ISBN:
  • 8127225215
Subject(s): DDC classification:
  • 664
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Textual Documents Textual Documents University Library, Navsari General 664 BHA (Browse shelf(Opens below)) 1 Available 55430
Textual Documents Textual Documents University Library, Navsari General 664 BHA (Browse shelf(Opens below)) 2 Available 55431
Textual Documents Textual Documents University Library, Navsari General 664 BHA (Browse shelf(Opens below)) 3 Available 55432
Textual Documents Textual Documents University Library, Navsari General 664 BHA (Browse shelf(Opens below)) 4 Available 55433
Textual Documents Textual Documents University Library, Navsari General 664 BHA (Browse shelf(Opens below)) 5 Available 55434

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