Normal view MARC view ISBD view

Principles of Food Chemistry

Deman, J. M.,

Principles of Food Chemistry Textual Documents John M. deMan - Westport AVI Publishing Co., Inc. 1976 - 426.

ISBN: 0870552163

Subjects--Index Terms: Food Microbiology Food technology

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Principles of Food Chemistry