Principles of Food Chemistry (Record no. 32580)

MARC details
000 -LEADER
fixed length control field 00552nam a2200157Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140211n1976 xxu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870552163
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Deman, J. M.,
Relator term Author.
245 #0 - TITLE STATEMENT
Title Principles of Food Chemistry
Statement of responsibility, etc. John M. deMan
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Westport
Name of publisher, distributor, etc. AVI Publishing Co., Inc.
Date of publication, distribution, etc. 1976
300 ## - PHYSICAL DESCRIPTION
Extent 426.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Microbiology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 27/11/1979 Western India Book Corporation INR 157.25   664.07 DEM 13542 30/03/2018 1 27/10/1979 Textual Documents 27408

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