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Rheology and Texture in Food Quality

Deman, J. M. and others,

Rheology and Texture in Food Quality Textual Documents J. M. Deman - Westport AVI Publishing Co., Inc. 1976. - 588.

ISBN: 0870551973

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Rheology and Texture in Food Quality