Rheology and Texture in Food Quality (Record no. 32652)

MARC details
000 -LEADER
fixed length control field 00537nam a2200145Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140220n1980 ctu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870551973
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Deman, J. M. and others,
Relator term Editors.
245 #0 - TITLE STATEMENT
Title Rheology and Texture in Food Quality
Statement of responsibility, etc. J. M. Deman
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Westport
Name of publisher, distributor, etc. AVI Publishing Co., Inc.
Date of publication, distribution, etc. 1976.
300 ## - PHYSICAL DESCRIPTION
Extent 588.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 29/11/1979 Western India Book Corporation INR 221.00   664.07 DEM 13558 30/03/2018 1 27/10/1979 Textual Documents 27409

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