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Food Safety Management Implementing a Food Safety Program in a Food Retail Business

King, Hal,

Food Safety Management Implementing a Food Safety Program in a Food Retail Business Textual Documents Hal King - New York Springer Science 2013 - 130.

ISBN: 9781461462040

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641.3

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Food Safety Management Implementing a Food Safety Program in a Food Retail Business