Food Safety Management Implementing a Food Safety Program in a Food Retail Business (Record no. 43944)

MARC details
000 -LEADER
fixed length control field 00582nam a2200157Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140624n2013 xxu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461462040
021 ## -
-- 978-1-4614-6205-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name King, Hal,
Relator term Author.,
245 #0 - TITLE STATEMENT
Title Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Statement of responsibility, etc. Hal King
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer Science
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 130.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food & drink
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 18/01/2014 United Book Traders INR 4479.10   641.3 KIN 58725 30/03/2018 1 11/01/2014 Textual Documents 182

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