Normal view MARC view ISBD view

Rheology and Fracture Mechanics of Foods

Vliet, Ton van,

Rheology and Fracture Mechanics of Foods Textual Documents Ton van Vliet - Boca Raton CRC Press, Inc. 2014 - 345.

ISBN: 9781439827031

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.07

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Rheology and Fracture Mechanics of Foods