Rheology and Fracture Mechanics of Foods Ton van Vliet Textual Documents
Material type:
- 9781439827031
- 664.07
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
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University Library, Navsari | General | 664.07 VLI (Browse shelf(Opens below)) | 1 | Available | 58983 |
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