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Fermentation Processes Engineering in the Food Industry

Soccol, Carlos Richardo and others,

Fermentation Processes Engineering in the Food Industry Textual Documents Carlos Richardo Soccol - Boca Raton: CRC Press, Inc., 2013. - 486.

ISBN: 9781439887653

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Fermentation Processes Engineering in the Food Industry