Fermentation Processes Engineering in the Food Industry Carlos Richardo Soccol Textual Documents

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Material type: Text

TextPublication details: Boca Raton: CRC Press, Inc., 2013.Description: 486ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.024 SOC (Browse shelf(Opens below))	1	Available		59020

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