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Cheesemaking : From Science to Quality Assurance

Eck, Andre,

Cheesemaking : From Science to Quality Assurance Textual Documents Andre Eck - 2nd Rev. - London Intercept Ltd. 2000 - 831.

ISBN: 1898298653

Subjects--Index Terms: Processing dairy & related products

Dewey Class. No.: 637

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Navsari Agricultural University Library

Cheesemaking : From Science to Quality Assurance