Cheesemaking : From Science to Quality Assurance (Record no. 44987)

MARC details
000 -LEADER
fixed length control field 00660nam a2200181Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140616n2000 xxk |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1898298653
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Eck, Andre,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Cheesemaking : From Science to Quality Assurance
Statement of responsibility, etc. Andre Eck
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 2nd Rev.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Intercept Ltd.
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent 831.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Processing dairy & related products
701 ## -
-- Gillis, Jean-Claude,
-- Editor.
702 ## -
-- Davies, Gaelle,
-- Translator.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 28/01/2014 International Book Service INR 19296.00   637.3 ECK 59969 30/03/2018 1 21/01/2014 Textual Documents IBS/728/2013

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