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Food Microbiology : Fundamentals and Frontiers

Doyle, Michael P.,

Food Microbiology : Fundamentals and Frontiers Textual Documents Michael P. Doyle - 3rd. - Washington ASM Press 2007 - 1038.

ISBN: 9781555814076

Subjects--Index Terms: Food Microbiology Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Food Microbiology : Fundamentals and Frontiers