Food Microbiology : Fundamentals and Frontiers (Record no. 45169)

MARC details
000 -LEADER
fixed length control field 00674nam a2200193Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140623n2007 xxu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555814076
021 ## -
-- 1-55581-407-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Doyle, Michael P.,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Food Microbiology : Fundamentals and Frontiers
Statement of responsibility, etc. Michael P. Doyle
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 3rd.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Washington
Name of publisher, distributor, etc. ASM Press
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 1038.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Microbiology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
701 ## -
-- Beuchat, Larry R.,
-- Editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 25/03/2014 International Book Service INR 11148.00   664.001579 DOY 60384 30/03/2018 1 24/03/2014 Textual Documents IBS/215/2013

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