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Himalayan Fermented Foods : Mictobiology, Nutrition and Ethnic Values

Tamang, Jyoti Prakash,

Himalayan Fermented Foods : Mictobiology, Nutrition and Ethnic Values Textual Documents Jyoti Prakash Tamang - Boca Raton: CRC Press, Inc., 2014. - 295.

ISBN: 9781420093247

Subjects--Index Terms: Fermented Foods Food & drink Food Microbiology

Dewey Class. No.: 641.095496

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Navsari Agricultural University Library

Himalayan Fermented Foods : Mictobiology, Nutrition and Ethnic Values