Himalayan Fermented Foods : Mictobiology, Nutrition and Ethnic Values (Record no. 46646)

MARC details
000 -LEADER
fixed length control field 00677nam a2200181Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141114n2014 flu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420093247
021 ## -
-- 1-4200-9324-X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.095496
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tamang, Jyoti Prakash,
Relator term Author.
245 #0 - TITLE STATEMENT
Title Himalayan Fermented Foods : Mictobiology, Nutrition and Ethnic Values
Statement of responsibility, etc. Jyoti Prakash Tamang
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton:
Name of publisher, distributor, etc. CRC Press, Inc.,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 295.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fermented Foods
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food & drink
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 08/10/2014 Knowledge Book House INR 3995.00   641.095496 TAM 61667 30/03/2018 1 29/09/2014 Textual Documents KBH/103/2014

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