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Fish as Food Vol. I : Production, Biochemistry and Microbiology

Borgstrom, Georg,

Fish as Food Vol. I : Production, Biochemistry and Microbiology Textual Documents Georg Borgstrom - New York: Academic Press, 2013. - 725.

ISBN: 9789351070719

ISSN: 978-0-12-395569-2

Subjects--Index Terms: Fish as Food Fisheries Fishes Food Science Food technology Seafoods

Dewey Class. No.: 664.94

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Navsari Agricultural University Library

Fish as Food Vol. I : Production, Biochemistry and Microbiology