Fish as Food Vol. I : Production, Biochemistry and Microbiology Georg Borgstrom Textual Documents
Material type:
TextPublication details: New York: Academic Press, 2013.Description: 725ISBN: - 9789351070719
- 978-0-12-395569-2
- 664.94
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 664.94 BOR (Browse shelf(Opens below)) | 1 | Available | 62792 |
Textual Documents
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