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Food Oxidants and Antiocidants Chemical Biological and Functional Properties

Bartosz, Grzegorz,

Food Oxidants and Antiocidants Chemical Biological and Functional Properties Textual Documents Grzegorz Bartosz - Boca Raton: CRC Press, Inc., 2014. - 550.

ISBN: 9781439882412

Subjects--Index Terms: Antioxidants Food Additives Oxidizing Agents

Dewey Class. No.: 613.286

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Navsari Agricultural University Library

Food Oxidants and Antiocidants Chemical Biological and Functional Properties