Food Oxidants and Antiocidants Chemical Biological and Functional Properties Grzegorz Bartosz Textual Documents

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Material type: Text

TextPublication details: Boca Raton: CRC Press, Inc., 2014.Description: 550ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	613.286 BAR (Browse shelf(Opens below))	1	Available		62799

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