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Processing and Impact on Active Components in Food

Preedy, Victor R.,

Processing and Impact on Active Components in Food Textual Documents Victor R. Preedy - Sun Diego: Academic Press, 2015. - 699.

ISBN: 9780124046993

Subjects--Index Terms: Personal health & safety

Dewey Class. No.: 613.286

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Navsari Agricultural University Library

Processing and Impact on Active Components in Food