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Processing and Impact on Active Components in Food Victor R. Preedy Textual Documents

By: Material type: TextTextPublication details: Sun Diego: Academic Press, 2015.Description: 699ISBN:
  • 9780124046993
Subject(s): DDC classification:
  • 613.286
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Textual Documents Textual Documents University Library, Navsari General 613.286 PRE (Browse shelf(Opens below)) 1 Available 63168

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