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Food Composition and Analysis : Methods and Strategies

Haghi, A. K. and others,

Food Composition and Analysis : Methods and Strategies Textual Documents A. K. Haghi - Boca Raton: CRC Press, Inc., 2014. - 406.

ISBN: 9781926895857

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.07

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Navsari Agricultural University Library

Food Composition and Analysis : Methods and Strategies