Food Composition and Analysis : Methods and Strategies (Record no. 48092)

MARC details
000 -LEADER
fixed length control field 00553nam a2200145Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150206n2014 flu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781926895857
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Haghi, A. K. and others,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Food Composition and Analysis : Methods and Strategies
Statement of responsibility, etc. A. K. Haghi
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton:
Name of publisher, distributor, etc. CRC Press, Inc.,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 406.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 27/10/2014 Neoti Book Agency INR 9576.40   664.07 HAG 63410 30/03/2018 1 30/09/2014 Textual Documents 000062/2014-15

Implemented, Customized & Maintained by BestBookBuddies

Implemented & Customized by: BestBookBuddies

Powered by Koha