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Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications

Rao, M. Anandha,

Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications Textual Documents M. Anandha Rao - 3rd. - New York: Springer, 2014. - 461.

ISBN: 9781461492290

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.07

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Navsari Agricultural University Library

Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications