Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications (Record no. 48207)

MARC details
000 -LEADER
fixed length control field 00573nam a2200157Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150204n2014 nyu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461492290
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rao, M. Anandha,
Relator term Author.,
245 #0 - TITLE STATEMENT
Title Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications
Statement of responsibility, etc. M. Anandha Rao
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 3rd.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 461.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 28/10/2014 United Book Traders INR 8587.92   664.07 RAO 63589 30/03/2018 1 30/09/2014 Textual Documents 153

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