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Fundamental of Food Microbiology

Ray, Bibek,

Fundamental of Food Microbiology Textual Documents Bibek Ray - 5th. - Boca Raton: CRC Press, Inc., 2014. - 607.

ISBN: 9781466564435

Subjects--Index Terms: Food Microbiology Food Technology

Dewey Class. No.: 664.001579

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Navsari Agricultural University Library

Fundamental of Food Microbiology