Fundamental of Food Microbiology (Record no. 48456)

MARC details
000 -LEADER
fixed length control field 00626nam a2200181Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150205n2014 flu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466564435
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ray, Bibek,
Relator term Author.,
245 #0 - TITLE STATEMENT
Title Fundamental of Food Microbiology
Statement of responsibility, etc. Bibek Ray
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 5th.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton:
Name of publisher, distributor, etc. CRC Press, Inc.,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 607.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Microbiology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Technology
701 ## -
-- Bhunia, Arun,
-- Author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 19/11/2014 Narendra Publishing House INR 5701.72   664.001579 RAY 63971 30/03/2018 1 06/10/2014 Textual Documents NPH/14-15/328

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