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Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

National Research Council,

Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients Textual Documents National Research Council - Washington: National Academy Press, 1985. - 436

ISBN: 0309034973

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients