Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients National Research Council Textual Documents

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Material type: Text

TextPublication details: Washington: National Academy Press, 1985.Description: 436ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.028 NAT (Browse shelf(Opens below))	1	Available		29676

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