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Conventional and Advanced Food Processing Technologies

Bhattacharya, Suvendu,

Conventional and Advanced Food Processing Technologies Textual Documents Suvendu Bhattacharya - Iowa: Wiley Blackwell Publishing, 2015. - 712.

ISBN: 9781118406328

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.02

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Navsari Agricultural University Library

Conventional and Advanced Food Processing Technologies