Normal view MARC view ISBD view

Applications of Fluidization to food Processing

Smith, P. G.,

Applications of Fluidization to food Processing Textual Documents P. G. Smith - Iowa: Wiley Blackwell Publishing, 2014. - 244.

ISBN: 9788126551477

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.024

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Applications of Fluidization to food Processing