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Applications of Fluidization to food Processing P. G. Smith Textual Documents

By: Material type: TextTextLanguage: English Publication details: Iowa: Wiley Blackwell Publishing, 2014.Description: 244ISBN:
  • 9788126551477
Subject(s): DDC classification:
  • 664.024
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Item type Current library Collection Call number Copy number Status Date due Barcode
Textual Documents Textual Documents University Library, Navsari General 664.024 SMI (Browse shelf(Opens below)) 1 Available 67862
Textual Documents Textual Documents University Library, Navsari General 664.024 SMI (Browse shelf(Opens below)) 1 Available 66498

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