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Biochemistry of Foods

Eskin, N. A. M.,

Biochemistry of Foods Textual Documents N. A. M. Eskin and Fereidoon Shahidi - 3rd. - Amsterdam: Elsevier Academic Press, 2013. - 565.

ISBN: 9780122423529

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641.3

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Navsari Agricultural University Library

Biochemistry of Foods