Biochemistry of Foods N. A. M. Eskin and Fereidoon Shahidi Textual Documents

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Material type: Text

TextLanguage: English Publication details: Amsterdam: Elsevier Academic Press, 2013.Edition: 3rdDescription: 565ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.3 ESK (Browse shelf(Opens below))	1	Available		66500

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