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Food Proceesing:Strategies for Quality Assessment

Malik,A.,

Food Proceesing:Strategies for Quality Assessment Strategies for Quality Assessment / Textual Documents A.Malik . ,Z.Erginkaya,Saghir Ahmad and others - New York: Springer , 2014. - 510.

ISBN: 9781493913770

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.07

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Navsari Agricultural University Library

Food Proceesing:Strategies for Quality Assessment