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Food Proceesing:Strategies for Quality Assessment Strategies for Quality Assessment / A.Malik . ,Z.Erginkaya,Saghir Ahmad and others Textual Documents

By: Material type: TextTextLanguage: English Publication details: New York: Springer , 2014.Description: 510ISBN:
  • 9781493913770
Subject(s): DDC classification:
  • 664.07
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Item type Current library Collection Call number Copy number Status Date due Barcode
Textual Documents Textual Documents University Library, Navsari General 664.07 MAL (Browse shelf(Opens below)) 1 Available 67452

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