Food Proceesing:Strategies for Quality Assessment Strategies for Quality Assessment / A.Malik . ,Z.Erginkaya,Saghir Ahmad and others Textual Documents
Material type:
- 9781493913770
- 664.07
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.07 MAL (Browse shelf(Opens below)) | 1 | Available | 67452 |
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