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Meat Science an Introductory text

Warriss,P.,

Meat Science an Introductory text Textual Documents P.Warriss - Wallingford: CABI Publishing, 2010. - 234.

ISBN: 9781845935931

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.9

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Navsari Agricultural University Library

Meat Science an Introductory text